Food Service Tray Washer | Kimberly

Qualifications:

Minimum

  1. Demonstrated aptitude and initiative for successful performance of the tasks listed.
  2. High school diploma or equivalent.

Desired

  1. One year’s experience in a school lunch program.

Reports to and Evaluated by:

Kitchen Manager and Food Service Supervisor

Supervises:

N/A

Job Goal:

To maintain the highest standards of sanitation and cleanliness in dishwashing and custodial duties.

ESSENTIAL FUNCTIONS, DUTIES AND PERFORMANCE RESPONSIBILITIES

  1. Prepares dishwashing machine for use at lunch time.
  2. Washes and sanitizes all trays and dishes in dishwashing machine.
  3. Scrapes, rinses both sides of trays and arranges them for dishwashing.
  4. Washes trays in water temperature of 140 F and rinsed flatware in 180 F water.
  5. Stores dry flatware in clean containers.
  6. Reports nay items on lunch tray thrown out, in excess, by students to kitchen manager.
  7. Responsible for dishwashing area and machine.
  8. Reports mechanical and water temperature malfunctions of dishwashing machine to kitchen manager immediately.
  9. Thoroughly strips, cleans and maintains dishwashing machine daily.
  10. Cleans tray washing area daily.
  11. Perform other tasks and assume other responsibilities as the Superintendent and/or board may deem necessary.

Terms of Employment:

9 months – 90 days probation – salary per salary schedule

Evaluation:

Performance of this job will be evaluated annually in accordance with provisions of the Board’s policy on Evaluation of Classified Personnel.